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Date/Time
11/10/2018
6:00 pm - 9:00 pm

Location
Devil’s Thumb Ranch Resort & Spa

Website
https://www.devilsthumbranch.com

Categories


Devil’s Thumb Ranch’s new executive culinary team, including executive chef Michael McDonald and pastry chef Taylor Houston, are creating a special Ranch to Table four-course menu, showcasing the ranch’s own raised Wagyu and other locally sourced and sustainable items to offer diners an elevated dining experience.

Cost: $110 person (inclusive or plus tax and gratuity)

Dine & Stay:  Make it a night’s getaway with special lodging rates starting at $195/night.

Reservations:  Advanced reservations highly recommended, which can be made on-line at devilsthumbranch.com or by calling 970-726-5632