Devil’s Thumb Ranch Resort & Spa
The newest addition to the Ranch’s farm-to-fork culinary program, Dinner on the Divide brings together the Ranch’s celebrated culinary team with a special summer lawn dining featuring food and beverages sourced from local and regional farms, breweries and distilleries. Live music is included. June’s dinner will feature produce from Kendra’ Garden and Cline Cellars.
Times: 5:30 p.m. Cocktails and Tastings | 6:30 p.m. Dinner
Cost: $110 per person
Reservations: Advanced reservations required; events typically selling out weeks in advance. 970-726-7000 ext. 716. A menu can be previewed at www.devilsthumbranch.com.