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Date/Time
06/16/2019
5:30 pm - 9:30 pm

Location
Devil’s Thumb Ranch Resort & Spa

Website
https://www.devilsthumbranch.com/

Categories


The newest addition to the Ranch’s farm-to-fork culinary program, two upcoming Dinners on the Divide bring together the Ranch’s celebrated culinary team with a special summer lawn dining with food and beverages sourced from local and regional farms, breweries and distilleries and musical entertainment.

Times: 5:30 p.m. Cocktails and Tastings | 6:30 p.m. Dinner

Cost: $145 per person

Reservations: Advanced reservations required; events typically selling out weeks in advance. 970-726-7000 ext. 716 or concierge@devilsthumbranch.com